AFTERNOON TEA MENU

Don’t forget to bring your own drinks!

(All guests must choose the same option for each course).

Supper Club (dine at mine) - £37.50pp, minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.

Or,

Private Dining (at your home / venue) - £45pp in your own home or venue. Same minimum numbers as above, but no maximum (depending on space/facilities). – Additional fees may apply for mileage and/or parties of 8 or more. Please read my Private Dining page for more information: www.nickpearcecooking.com

Course 1 – Sandwiches & savouries (Choose two sandwich fillings)

Served as one sandwich per guest. Your choice of two sandwich fillings per group:

Ham & Mature Cheddar

Tuna mayo & cucumber

Egg & cress mayo (V)

Mature Cheddar & oven-blushed tomatoes (V)

Premium fillings (homemade) – Add £1.50pp:

Prawn & bloody Mary Marie rose

Luxury Coronation chicken

Caprese – Homemade basil pesto, mozzarella & oven-blushed tomatoes (V)

Smoked mackerel, horseradish crème fraiche & dill-pickled cucumbers

Or why not go posh – Add £5pp:

Focaccia filled with mortadella, burrata, oven-blushed tomatoes, rocket & balsamic glaze.

Ciabatta with homemade fish goujons, smashed peas with mint & homemade tartare.

Steak ciabatta with wholegrain mustard mayo, rocket and oven-blushed tomatoes.

Crab (white & brown) bound in a homemade lemon & chive mayo on granary bread.

No bread – Swap your sandwich for a retro prawn cocktail.

Plus (choose one per group):

Homemade pork, fennel & sage sausage roll

Or,

Quail scotch egg

Or,

Crudites and homemade dips (V)

 Course 2 – Scones (choose one per group):

Homemade scone, served warm, with clotted cream and two preserves (V)

Or,

Homemade cheese scone, served warm, with butter and Cheddar or Brie, plus homemade onion marmalade (V)

 Course 3:

Caramelised crispy croissant ‘toast’, topped with vanilla mascarpone, chocolate sauce, salted caramel sauce, strawberries, & Biscoff crumb (V)

Or,

Black forest ‘mess’, black cherry gel, berries, & dark chocolate (V)