‘This or That’ – Winter Tasting Menu

Two new menus, endless combinations for you.

Supper Club - £70pp, minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.

Please read my Supper Club page and Booking Guide for more information:

www.nickpearcecooking.com/supperclubs 

Or,

Private Dining - £85pp in your own home or venue. Same minimum numbers as above, but no maximum (depending on space/facilities).

Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:

www.nickpearcecooking.com/private-dining

All guests must choose the same dish for each course.

Some dishes can be altered to be vegetarian friendly (VA) or vegan friendly (VeA). Please inform me of any allergies or dietary requirements before booking, as although I will try my best, I may not be able to accommodate them.

Key: V – Vegetarian / Ve – Vegan / VA – Vegetarian Available* / VeA – Vegan Available*

*Some changes will be made to the dish to accommodate this. Please ask for more info before booking.

I have two new interchangeable tasting menus to choose from: ‘This’ - featuring meat and fish, or ‘That’ which comprises of vegetarian dishes. 

The bonus with this is that you can choose, ‘This or That’. If you prefer the sound of one of the dishes in the other menu, you can swap it over. As long as everyone in your party has the same choice for each course, you can mix and match to suit your tastes.

*OPTIONAL (£5pp supplement - Minimum 6 people)

Charcuterie nibbles - (Please state when booking if they need to be vegetarian friendly) to be served upon arrival.

ONE

This - Spiced fishcakes / Cucumber pickle / Mango & lime chutney

Or,

That - Vegetable pakora / Cucumber pickle / Mango & lime chutney (Ve)

Or,

Chef’s Seasonal Soup! With homemade bread (V, VeA)

TWO

 This - Twice-baked crab souffle / Fennel, apple & watercress salad

Or,

 That – Twice-baked cheese souffle / Onion chutney / Fennel and apple salad / Pecan crumb (V)

THREE

This - Chicken breast / Pea, asparagus and courgette risotto / Chicken jus (VA)

Or,

Chorizo & hazelnut crumbed cod fillet / Crushed jersey royals / Roasted tomato and red pepper velouté / Samphire / Basil oil / Balsamic / Lemon aioli

Or,

 That - Harissa-spiced roasted crown prince squash / Squash & parmesan risotto / Feta / Toasted pumpkin seeds / Basil oil (V, VeA)

FOUR

This - Sage panna cotta / Honey / Toasted walnuts

Or,

That - Sorbet: Raspberry or Mango & lime (choose one) (Ve)

FIVE

This – Cardamom and vanilla panna cotta / Roasted rhubarb / Stem ginger / Ginger biscuit crumb

Or,

 That - Sticky toffee pudding / Toffee sauce / Rum-soaked raisins / Honeycomb ice cream (V)

  *Optional (£8.50pp supplement – Based on 8 people):

 Cheese board for the table.

Selection of cheeses, crackers, fresh and dried fruits, nuts and chutneys.

*Note – This is a set menu. Menu may be subject to small changes. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.