BOUJEE BRUNCHES

Don’t forget to bring your own drinks!

GRAZING & SHARING MENU

(A great choice for keeping everyone happy).

(All guests must choose the same dish for each course).

Supper Club (dine at mine) - £40pp, minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.

Please read my Supper Club page for more information:

www.nickpearcecooking.com/supperclubs

Or,

Private Dining (at your home / venue) - £50pp. Same minimum numbers as above, but no maximum (depending on space/facilities).

Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:

www.nickpearcecooking.com/private-dining

Please note that due to limited table space, the first two courses will be served buffet style from the kitchen island. Bring your plate up and help yourself.

Course 1:

A selection of yoghurt, fresh fruit, jam, honey, homemade granola, croissants and melon wrapped in prosciutto.

*Prosciutto can be omitted. (V).

Or,

Continental - All of the above, with a selection of cured meats & cheeses. Extra £3.50pp.

Course 2:

Build-your-own breakfast. Gather around the table and help yourself to platters of the following:

Sausages (Vegan sausages available at request). Smoked bacon. Scrambled eggs. Homemade baked beans with peppers & onions. Avocado with lime & feta. Oven-blushed tomatoes. Garlic mushrooms. Cheesy hash browns. Toast.

Course 3:

Caramelised crispy croissant ‘toast’, topped with whipped mascarpone, chocolate sauce, salted caramel sauce, strawberries & toasted hazelnuts. (V).

Or,

White chocolate & summer berry cheesecake, shortbread & granola crumb, berries, strawberry & vanilla syrup (V)