‘GASTRO MENU‘ – 3 COURSES
Prices below are based on 3 courses, but I am more than happy to offer a bespoke menu consisting of more courses from the list below. Alternatively, if you have specific ideas in mind, contact me to discuss fully bespoke menu options.
Supper Club - £45pp, minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.
Please read my Supper Club page for more information: www.nickpearcecooking.com/supperclubs
Or,
Private Dining - £55pp in your own home. Same minimum numbers as above, but no maximum (Depending on space/facilities). – Additional fees may apply for mileage and/or parties larger than 8. Please read my Private Dining page for more information.
Please read my Private Dining page for more information: www.nickpearcecooking.com/private-dining
All guests must choose the same dish for each course.
Some dishes can be altered to be vegetarian friendly (VA) or vegan friendly (VeA). Please inform me of any allergies or dietary requirements before booking, as although I will try my best, I may not be able to accommodate them.
Key: V – Vegetarian / Ve – Vegan / VA – Vegetarian Available* / VeA – Vegan Available*
*Some changes will be made to the dish to accommodate this. Please ask for more info before booking.
(Please note that dishes may change or be unavailable at certain times of the year. I will inform you upon enquiry if this is the case)
STARTERS:
Chef’s nibbles - A surprise! (Please state when booking if they need to be vegetarian friendly)
Breaded seafood goujons / Straw fries / Pea & mint puree / Tartare
Smoked salmon terrine / Pickled cucumber / Dill / Crostini
Spiced fishcakes / Cucumber pickle / Mango & lime chutney
Vegetable pakora / Cucumber pickle / Mango & lime chutney (Ve)
Ham / Egg / Chips / Peas - but not as you know it (VA)
Smoked mackerel pâté / Rye toast / Pickles
Tomato, basil & mozzarella arancini / Tomato herb sauce / Fresh basil pesto / Balsamic pearls / Parmesan (V, VeA)
Seafood paella arancini / Smokey tomato sauce / Garlic & saffron aioli
Caprese - Fresh & blushed tomato salad / Mozzarella / Fresh basil pesto / Garlic croutons / Prosciutto crisp (VA)
Tomato & roasted veg orzotto / Mozzarella / Garden herbs (V, VeA)
Beetroot, gin & dill cured salmon gravadlax / Pickles / Capers / Tartare
Celeriac soup / Hazelnut crumb / Wild garlic oil / Garlic focaccia (V, VeA)
Asparagus / Prosciutto / Quail scotch egg / Beurre noisette / Parmesan / Pangrattato (VA)
Cod mosaic / Shellfish bisque / Lumpfish caviar / Dill – (£2.50pp supplement)
Fillet steak tartare / Soy-cured egg yolk / Ciabatta crostini – (£6.50pp supplement)
Pan-seared scallops / Pea & mint puree / Braised fennel / Chorizo / Chorizo oil / Capers – (£6.50pp supplement)
Crab salad / Granary croute / Shellfish bisque / Dill oil / Garden herbs – (£6.50pp supplement)
MAINS:
Chorizo & hazelnut crumbed cod fillet / Crushed jersey royals / Roasted tomato and red pepper velouté / Samphire / Basil oil / Balsamic / Lemon aioli (VA, VeA)
Chicken supreme / Creamed corn / Torched corn / Buttery barley & greens / Brown butter / Wild garlic oil / Puffed barley
Duck breast / Fondant potato / Spiced carrot puree / Cherry gel / 5-spice & port jus
Mini pie - Hot water crust pastry filled with braised beef & mushroom, Or, creamy tarragon chicken / Creamy mash / Vichy carrot / Peas
Slow braised beef short rib / Dauphinoise / Spiced carrot / Savoy / Parsnip crisps / Beef jus
Porchetta-flavoured pork fillet mosaic, wrapped in prosciutto / Slow-braised pork cheek / Vermouth-braised fennel / Caramelised cauliflower puree / Dauphinoise / Crackling straw / Jus
Pressed lamb shoulder / Pea & mint / Asparagus / Braised shallot / Dauphinoise / Jus
Sea bass fillets / Buttered spinach and baby potatoes / Vermouth-braised fennel / Mussels / Beurre blanc / Dill oil
Harissa hasselback courgette / Red pepper labneh / Turkish salsa / Confit garlic flatbread / Falafel crumb (V, VeA)
Squash, sage, stilton & spinach risotto / Wild mushrooms / Toasted walnuts / Crispy sage (V, VeA)
Katsu chicken / Garlic rice / Greens
DESSERTS:
Vanilla panna cotta / Nutty shortbread crumb / Berries / Raspberry coulis
Hazelnut panna cotta / Chocolate sauce / Hazelnut praline
White chocolate & summer berry cheesecake / Shortbread & granola crumb / Berries / Strawberry & vanilla syrup (V)
Chocolate delice / Salted caramel / Praline crumb / Oreo & white chocolate soil / Honeycomb ice cream (V)
Strawberry kulfi / Strawberry & lime coulis / Torched pink peppercorn meringue / Shortbread & granola crumb / Fresh strawberries (V)
Chocolate orange delice / Torched orange / Orange gel / Orange sorbet (V, VeA)
Sticky toffee pudding / Toffee sauce / Rum-soaked raisins / Vanilla ice cream (V)
Chocolate cremeux / Cherries / Cherry gel / Hazelnut biscotti (V)
Black forest ‘mess’ / Black cherry gel / Berries / Dark chocolate (V)
Peanut butter & chocolate cheesecake dome / Salted caramel / Peanut praline / Bruleed banana (V)
*Note – Menu and dishes may be subject to small changes or seasonal availability. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.