‘GASTRO MENU‘ – 3 COURSES
Prices below are based on 3 courses, but I am more than happy to offer a bespoke menu consisting of more courses from the list below. Alternatively, if you have specific ideas in mind, contact me to discuss fully bespoke menu options.
Supper Club - £47.50pp, minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.
Please read my Supper Club page and Booking Guide for more information:
www.nickpearcecooking.com/supperclubs
Or,
Private Dining - £60pp in your own home. Same minimum numbers as above, but no maximum (Depending on space/facilities). I can sometimes cater to smaller numbers during the week. There is however a 25% surcharge and a reduced menu. Please contact me for more info.
Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:
www.nickpearcecooking.com/private-dining
All guests must choose the same dish for each course.
Some dishes can be altered to be vegetarian friendly (VA) or vegan friendly (VeA). Please inform me of any allergies or dietary requirements before booking, as although I will try my best, I may not be able to accommodate them.
Key: V – Vegetarian / Ve – Vegan / VA – Vegetarian Available* / VeA – Vegan Available*
*Some changes will be made to the dish to accommodate this. Please ask for more info before booking.
(Please note that dishes may change or be unavailable at certain times of the year. I will inform you upon enquiry if this is the case)
*OPTIONAL (£8.50pp supplement - Minimum 6 people)
Chef’s nibbles - A surprise! (Please state when booking if they need to be vegetarian friendly) to be served upon arrival.
STARTERS:
Chef’s Seasonal Soup! With homemade bread (V, VeA)
Smoked salmon terrine / Pickled cucumber / Dill / Crostini
Coconut prawns / Nam jim dip / Shredded Asian salad
Twice-baked cheese souffle / Onion marmalade / Fennel and apple salad / Pecan crumb (V)
Twice-baked crab souffle / Fennel, apple & watercress salad
Spiced fishcakes / Cucumber pickle / Mango & lime chutney
Vegetable pakora / Cucumber pickle / Mango & lime chutney (Ve)
Beef croquettes / Romesco / Smokey garlic aioli
Steak skewers / Chimichurri salsa
Goats cheese / Beetroot / Orange / Walnut / Honey / Balsamic (V)
Ham / Egg / Chips / Peas - but not as you know it (VA)
Smoked mackerel pâté / Rye toast / Pickled cucumber
Tomato, basil & mozzarella arancini / Tomato herb sauce / Fresh basil pesto / Balsamic pearls / Parmesan (V, VeA)
Seafood paella arancini / Smokey tomato sauce / Garlic & saffron aioli
Caprese - Fresh & blushed tomato salad / Mozzarella / Fresh basil pesto / Garlic croutons / Prosciutto crisp (VA)
Tomato & roasted veg orzotto / Mozzarella / Garden herbs (V, VeA)
Beetroot, gin & dill cured salmon gravadlax / Pickles / Capers / Tartare
Breaded seafood goujons / Straw fries / Pea & mint puree / Tartare (Only available for Supper Clubs)
Roasted tomato & red pepper soup / Pepperonata / Fresh basil pesto / Balsamic / Basil oil (V, VeA)
Asparagus / Prosciutto / Quail scotch egg / Beurre noisette / Parmesan / Pangrattato (VA)
Premium starters:
(£6.50pp supplement)
Fillet steak tartare / Soy-cured egg yolk / Ciabatta crostini
Pan-seared scallops / Pea & mint puree / Braised fennel / Chorizo / Chorizo oil / Capers
Hand-picked white crab salad / Granary croute / Shellfish bisque / Dill oil / Garden herbs / Lumpfish caviar
Luxury seafood cocktail - Prawns / Smoked Salmon / White crab salad / Lumpfish caviar / Marie rose sauce
Lobster bisque / Crab raviolo / Samphire
MAINS:
Harissa-spiced roasted crown prince squash / Squash & parmesan risotto / Feta / Toasted pumpkin seeds / Basil oil (V, VeA)
Chorizo & hazelnut crumbed cod fillet / Crushed jersey royals / Roasted tomato and red pepper velouté / Samphire / Basil oil / Balsamic / Lemon aioli (VA, VeA)
Roast chicken breast, or, duck leg (choose one) / Creamed corn / Torched corn / Buttery barley & greens / Brown butter / Wild garlic oil
Sea bass / Sticky rice / Asian vegetables / Singapore chilli sauce
Chicken breast / Pea, asparagus & courgette risotto / Chicken jus (VA)
Duck breast / Fondant potato / Spiced carrot puree / Cherry gel / 5-spice & port jus
Slow braised beef shin / Dauphinoise / Spiced carrot / Savoy / Parsnip crisps / Beef jus
Porchetta-flavoured pork fillet, wrapped in prosciutto / Slow-braised pork cheek / Vermouth-braised fennel / Caramelised cauliflower puree / Dauphinoise / Crackling crumb / Pork & sherry jus
Braised lamb shoulder / Pea & mint puree / Asparagus / Braised shallot / Dauphinoise / Lamb jus
Baked haddock / Shellfish medley / Samphire / Crushed baby potatoes with cabbage / Lemon beurre blanc / Parsley oil
Sea bass fillets / Ratatouille / Crispy potatoes / Garlic aioli / Basil
Harissa hasselback courgette / Red pepper labneh / Turkish salsa / Confit garlic flatbread / Falafel crumb (V, VeA)
Mushroom & spinach risotto / Wild mushrooms / Truffle oil / Toasted walnuts / Crispy sage (V, VeA)
Katsu chicken / Garlic rice / Greens
*More premium, seasonal main courses are available at a supplement. Please ask for more details.
DESSERTS:
Vanilla panna cotta / Nutty shortbread crumb / Berries / Raspberry coulis
Hazelnut panna cotta / Chocolate sauce / Hazelnut praline
Cardamom and vanilla panna cotta / Roasted rhubarb / Stem ginger / Ginger biscuit crumb
White chocolate & summer berry cheesecake / Shortbread & granola crumb / Berries / Strawberry & vanilla syrup (V)
Black forest cheesecake / Chocolate & biscuit soil / Cherries / Black cherry syrup (V)
Chocolate delice / Salted caramel / Praline crumb / Oreo & white chocolate soil / Honeycomb ice cream (V)
Strawberry kulfi / Strawberry & lime coulis / Torched pink peppercorn meringue / Shortbread & granola crumb / Fresh strawberries (V)
Chocolate cheesecake / Honeycomb / Dulce de leche
Vegan chocolate torte / Raspberries / Raspberry syrup / Raspberry sorbet (Ve)
Sticky toffee pudding / Toffee sauce / Rum-soaked raisins / Honeycomb ice cream / Praline crumb (V)
Chocolate cremeux / Cherries / Cherry gel / Hazelnut biscotti (V)
Caramelised crispy croissant ‘toast’, topped with whipped vanilla mascarpone and either: Chocolate sauce, salted caramel sauce, strawberries & toasted hazelnuts, or, Summer berries, berry syrups & praline crumb (V)
*Optional (£8.50pp supplement – Minimum 6 people):
Cheese board for the table.
Selection of 3 cheeses (or 5 for £12.50pp), crackers, fresh and dried fruits, nuts and chutneys.
*Note – Menu and dishes may be subject to small changes or seasonal availability. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.