‘Bespoke’ – Luxury Tasting Menu

 This menu is a celebration of fine ingredients. Perfect for a special occasion! We can work together to bring together your favourite ingredients to create a really special and personalised menu. You bring the bubbles and I’ll bring the food.

 Supper Club - Starting from £120pp. Minimum of 4 people Monday – Thursday, minimum of 6 Friday - Sunday. Max 10 people, or 12 if you don’t mind being a bit cosy.

Please read my Supper Club page for more information:

www.nickpearcecooking.com/supperclubs

 Or,

Private Dining - Starting from £145pp. Same minimum numbers as above, but no maximum (depending on space/facilities).

Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:

www.nickpearcecooking.com/private-dining

 Below is just a example menu. We can work together to create a bespoke luxury menu to meet your personal tastes and budget (minimum pricing as above).

ONE:

 Amuse-bouche – A surprise!

 TWO:

 Crab, fennel & orange

  THREE:

 Duck three ways

 FOUR:

 ‘Surf n Turf’

 FIVE:

Seasonal sorbet

 SIX:

A celebration of chocolate

 *Optional (£12.50pp supplement – Based on 8 people):

 Luxury cheese board for the table.

Selection of luxury cheeses, crackers, fresh and dried fruits, nuts and home made chutneys.

*Note – This is a set menu. Menu may be subject to small changes. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.